Think You Can't Cook? Try These Simple Tips Before Giving Up!

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Think You Can't Cook? Try These Simple Tips Before Giving Up!
Do you go out to eat and wonder about the recipes that were used to create your meal? Did you ever try to recreate that specific dish at home? The tips in the following article will allow you to create your favorite dishes, and even invent new ones, for any occasion. Many people find cooking to be a fun, relaxing hobby.

To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. Humidity and also heat, in addition to light, will cause spices and herbs to lose their flavor. Generally speaking, properly stored herbs and ground spices can keep a good portion of their flavor as long as one calendar year. Whole spices last longer, possibly as long as five years. Keep spices fresh for the longest time possible by storing them correctly.

If you are just starting out with cooking, consider doing your research at your local library. There are plenty of cookbooks with simple recipes available. Cooking might take time to master, as it requires perfecting certain techniques.

Freezing meat will make it more solid, and simpler to slice into thin strips. Asian inspired dishes such as Chinese and Thai will particularly benefit from this technique. When the meat is partially frozen, cutting becomes cleaner as the meat fibers are less likely to tear or stretch. Allow the meat strips to fully thaw before you throw them in the cooking pan, so you can be sure that the strips all cook evenly.

For crispier Fried potatoes, put raw potatoes into cold water and permit them to sit there for about half an hour before frying. Letting sliced potatoes experience additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.

Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal areas of potatoes and cauliflower when making this delicious side. Since cauliflower is bland, it will mix in with the potatoes along with the other ingredients. Cauliflower is also the same texture and color of potatoes when mashed so it's a great way to add more veggies, while lowering calories from classic mashed potatoes.

Measure the oil you use when cooking! A simple way to reduce fat when you cook is to measure your oil, rather than pour it straight from the bottle. This will allow you to closely monitor the exact amount of oil that you are using.

You are now ready to start producing restaurant standard food within your kitchen. Let your mind run wild so you can make delicious experimental meals as new recipes. Recipes from different cultures and places will also help you stay motivated and interested in cooking meals rather than having it become a repetitive chore.